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Strawberry recipes for when you have an abundance

Strawberry recipes for when you have an abundance

by Kirsty Bishop-Fox | Sep 24, 2021 | Food, fruit, Low waste

Ways to use up excess strawberries A strawberry picked and eaten straight from the plant is an absolute treat. And generally my preference is to eat strawberries fresh. But at the peak of the strawberry season, when they’re at their cheapest I’ll dig out...

Hello, I’m Kirsty Bishop-Fox

I’m a sustainability consultant, here to help you take steps towards reducing waste, and make smarter environmental choices.

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Good lives shouldn’t cost the earth.

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Acknowledgment of Country

I live and work on Wurundjeri Country, a part of the Kulin Nation, and acknowledge them as the traditional custodians and true sovereigns of this land. I acknowledge the stories, traditions and living cultures and pay respect to their connections to land, sea and community.

Live today like tomorrow matters

My mission is to promote a sustainability culture in workplaces and community to transform the approach to waste, recycling and sustainable living.

Motivation to create change is driven by connection to purpose. When there is meaning behind our actions and steps in place to support change, it empowers people to prioritise sustainable choices which are better for our planet.

Contact Kirsty

kirsty@sustainabilitypathways.com.au P 0438 666 638
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